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daiquiri
The Daiquiri is a refreshing and elegant classic. Made with white rum, lime juice, and sugar syrup, it delivers a perfectly balanced blend of citrusy tartness and subtle sweetness.
RECIPE:
50ml White rum
50ml Cinch Lime
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gimlet
The Gimlet is a crisp, citrus-forward cocktail with a smooth finish. Combining gin, lime juice, simple syrup, it offers a refreshing balance of herbal gin notes and tangy lime, perfect for a classic refreshment.
RECIPE:
50ml gin
50ml Cinch Lime
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mai tai
A tropical cocktail made with rum, triple sec, Cinch Lime, and orgeat syrup. The Mai Tai offers a vibrant, refreshing mix of sweet, tart, and nutty flavours, perfect for any summer occasion.
RECIPE:
50ml Dark aged rum
15ml Triple sec
10ml Orgeat
30ml Cinch Lime
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margarita
The Margarita is a sophisticated blend of tequila reposado, Cinch Lime, and Grand Marnier. This refined version of the classic cocktail delivers a perfect balance of earthy agave, vibrant citrus, and a touch of orange liqueur sweetness.
RECIPE:
50ml Tequila Reposado
25ml Cinch Lime
25ml Grand Marnier
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mojito
The Mojito is a refreshing and vibrant cocktail, perfect for any occasion. Featuring white rum, Cinch Lime, soda, and fresh mint leaves, it combines zesty citrus, cooling mint, and a touch of sweetness for ultimate refreshment
RECIPE:
50ml White rum
50ml Cinch Lime
75ml Soda
8 Mint leaves
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moscow mule
The Moscow Mule is a zesty and invigorating cocktail. Made with vodka, Cinch Lime, and ginger beer, it delivers a refreshing kick of spice and citrus, traditionally served in a chilled copper mug.
RECIPE:
50ml Vodka
25ml Cinch Lime
75ml Ginger beer
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old cuban
The Old Cuban is a sophisticated blend of tropical and sparkling flavours. Combining aged rum, Cinch Lime, prosecco, and fresh mint leaves, this cocktail offers a luxurious balance of citrusy zest, herbal freshness, and effervescence.
RECIPE:
50ml Aged rum
25ml Cinch Lime
75ml Prosecco
8 Mint leaves
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paloma
The Paloma cocktail, a refreshing Mexican classic, blends tequila, grapefruit soda, lime juice, and a touch of salt. It's a vibrant, tangy drink perfect for sunny days and festive occasions.
RECIPE:
50ml Tequila Blanco
50ml Cinch Lime
50ml Pink grapefruit soda
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pisco sour
A refreshing cocktail that combines pisco, Cinch Lime, egg white/foamer, and bitters. It results in a frothy, tangy citrus forward cocktail with a perfect balance of sweetness and citrus flavours
RECIPE:
50ml Pisco
50 ml Cinch Lime
1 egg white/4 dashes foamer
3 dots of Chuncho bitters
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planters punch
The Planter's Punch is a bold and tropical classic. Featuring overproof rum, Cinch Lime, two dashes of Angostura bitters, and soda, it’s a refreshing cocktail with zesty citrus, spicy depth, and a vibrant effervescence
RECIPE:
50ml Over proof rum
30ml Cinch Lime
2 Dashes Angostura Bitters
75ml Soda
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rum punch
The Rum Punch is a fruity and vibrant cocktail bursting with tropical flavours. Featuring dark rum, Cinch Lime, Cinch Tropical, and orange juice, it delivers a perfectly balanced blend of citrusy zest and tropical sweetness.
RECIPE:
50ml Dark rum
25ml Cinch Lime
25ml Cinch Tropical
25ml Orange juice
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tommy’s margarita
Tommy's Margarita is a simple, yet flavourful twist on the classic. Made with tequila and Cinch Lime, it focuses on the bold, tangy lime and smooth agave notes, offering a crisp, refreshing cocktail with minimal fuss
RECIPE:
50ml Tequila
50ml Cinch Lime
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zombie
The Zombie is a tropical powerhouse cocktail, full of bold, vibrant flavours. Combining dark rum, white rum, Cinch Lime, Cinch Tropical, and grenadine, it delivers a sweet, citrusy punch with a rich rum finish
RECIPE:
525ml Dark rum
25ml White rum
25ml Cinch Lime
25ml Cinch Tropical
7ml Grenadine
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division bell
The Division Bell is a smoky and citrusy cocktail, combining the smoky, earthy depth of mezcal, the bittersweet charm of Aperol, the cherry notes of maraschino liqueur, and the zingy freshness of Cinch Lime. A modern classic with bold character
RECIPE:
30ml Mezcal
20ml Aperol
15ml Maraschino liqueur
25ml Cinch Lime
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eastside
The Eastside cocktail is a refreshing, herbaceous blend of botanical gin, crisp Cinch Lime, cool cucumber slices, and fragrant mint leaves. This invigorating drink offers a perfect balance of brightness and greenery, ideal for warm days and relaxed evenings.
RECIPE:
50ml Gin
50ml Cinch Lime
6 Mint leaves
3 Slices cucumber
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el diablo
El Diablo is a vibrant and spicy cocktail, mixing the boldness of tequila with the zesty kick of Cinch Lime and the sweet richness of crème de cassis. Topped with ginger beer, it’s a refreshing and lively drink with a tangy twist
RECIPE:
40ml Tequila
25ml Cinch Lime
14ml Crème de Cassis
75ml Ginger beer
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far-east side
The Far-East Side cocktail is a unique fusion of smooth sake, zesty Cinch Lime, refreshing mint, and a hint of spicy fresh ginger. This invigorating drink brings together bright citrus, aromatic herbs, and a warming touch of ginger for a refreshing experience
RECIPE:
75ml Sake
50ml Cinch Lime
6 Mint leaves
1 Thumb fresh ginger
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southside
The Southside cocktail is a crisp and refreshing blend of botanical gin, tangy Cinch Lime, and fragrant mint leaves. This vibrant drink is perfect for those who enjoy a cool, herbaceous cocktail with a lively citrus kick
RECIPE:
50ml Gin
50ml Cinch Lime
6 Mint leaves
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EMERSON
The Emerson blends gin, Rosso Vermouth, Cinch Lime, and maraschino liqueur—complex yet refreshing, with citrus brightness, herbal depth, and a subtle cherry sweetness for a refined modern classic.
RECIPE:
45ml Gin
30ml Rosso Vermouth
15ml Cinch Lime
10ml Maraschino liqueur
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long island bar gimlet
The Long Island Bar Gimlet sharpens gin with Cinch Lime and fresh ginger—zesty, vibrant, and spicy-smooth, a contemporary twist on a timeless classic with invigorating depth and brightness.
RECIPE:
50ml Gin
40ml Cinch Lime
1 Slice fresh peeled ginger
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more supreme
The More Supreme unites Rhum Agricole, Campari, and Cinch Lime—earthy and herbal with vibrant citrus and a bittersweet edge, delivering a bold yet refreshing expression of Caribbean spirit and Italian aperitivo style.
RECIPE:
45ml Rhum Agricole
40ml Cinch Lime
10ml Campari
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pegu club
The Pegu Club marries gin, Cinch Lime, Triple Sec, and bitters—bright, aromatic, and lightly spiced, this legendary cocktail from 1920s Burma is crisp, balanced, and effortlessly sophisticated.
RECIPE:
40ml Gin
40ml Cinch Lime
14ml Triple Sec
1 Dash bitters
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sawyer
The Sawyer combines gin, Cinch Lime, and a bold trio of Angostura, Peychaud’s, and orange bitters—intensely complex, citrus-sharp, and unapologetically bitter. A fearless cocktail, not for the faint-hearted.
RECIPE:
50ml Gin
25ml Lime Cinch
10 Dashes Angostura bitters
5 Dashes Peychaud's Bitters
5 Dashes Orange bitters
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snake eyes
The Snake Eyes blends smoky mezcal, refreshing coconut water, Cinch Lime, and a whisper of banana liqueur—finished with a salt rim for a tropical yet earthy cocktail with unexpected depth.
RECIPE:
45ml Mezcal
60ml Coconut water
25ml Cinch Lime
5ml Banana liqueur
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master bandit
A daring fusion of cultures—navy strength gin and soju lifted by bright Lime Cinch, bruised lemongrass, bitters, and a whisper of MSG. Bold, aromatic, and unapologetically modern.
RECIPE:
50ml Navy strength gin
20ml Soju
30ml Cinch Lime
1 Bruised lemongrass stick
2 Dashes Peychaud’s Bitters
1 dash MSG Solution (1:1)
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royal bermuda yacht club
A storied tiki classic—aged rum shaken with Cinch Lime, falernum, and Cointreau. Balanced spice, citrus, and oak deliver timeless Caribbean elegance in a cocktail built for leisurely voyages.
RECIPE:
60ml Aged rum
20ml Cinch Lime
15ml Velvet Falernum
7.5ml Cointreau
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ti’ punch
The quintessential Caribbean sipper—rhum agricole stirred simply with Cinch Lime over ice. Pure, grassy character meets bright citrus, garnished with lime, celebrating the art of minimalism in a timeless island ritual.
RECIPE:
60ml Rhum Agricole
40ml Cinch Lime
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